Thanks to four Forum cooks, Marion Rostad of Lynnwood can race right out to the kitchen and fire up her pressure cooker. For starters, Pat Yocum of Everett writes, “Marion Rostad asked for pressure ...
Pressure cookers are ideal for the fast-paced health-conscious ’90s. They cook some food faster than a microwave oven, and use almost no oil. Foods prepared in a pressure cooker are intensely flavored ...
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