Food poisoning. We’ve all experienced it. A few hours after enjoying a meal, you suddenly find yourself vomiting—or worse. Each year, according to the Centers for Disease Control, foodborne illnesses ...

Lena Bennefeld Kommunikation Laser Zentrum Hannover e.V. Poultry is often contaminated with bacteria. Chlorine treatments in the slaughtering process are only of limited use and are not permitted in ...

AWI and Farm Sanctuary, working with the Animal Law Clinic at Lewis & Clark Law School, have petitioned the US Department of Agriculture (USDA) to develop regulations governing the handling of ...

In the debate over poultry processing, producers and animal rights activists can agree on one thing: Consumers don't want to know the gruesome details. As millions of Americans sit down for dinner ...

Six years after Rep. Thomas Massie, R-KY, first introduced the PRIME Act to exempt so-called custom slaughtering from federal inspection and allow farmers to produce food for restaurants, grocery ...

On October 15, 2024, OSHA issued Inspection Guidance for Animal Slaughtering and Processing Establishments that updates enforcement protocols for the agency’s field staff and compliance guidance for ...

Margret Wanjiru at one of the chicken slaughtering exercises at Muruguru village in the outskirts of Nyeri Town constituency, 2022. [Mose Sammy, Standard] For poultry farmers, things can go wrong ...