I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...
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Poached pears in wine - classic French dessert
Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused with ...
Gorgeous Bartlett pears are the star in this poached pear recipe. Bartlett is a unique pear as its skin color brightens as it ripens, unlike other varieties of pears which don’t really change color as ...
Preheat the oven to 350 degrees Fahrenheit. Combine the honey and red wine together in a small saucepan and bring to a gentle simmer, whisking to combine. Remove from the heat. Add the vanilla bean ...
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Red Wine Poached Pears
Red wine poached pears are a classic and versatile dessert that is perfect for any occasion. Made with ripe pears simmered in ...
Poached pears look sleek, but they can be boring. Instead of settling for a honey syrup or the same spice blend you eat in baked goods all autumn long, this recipe combines small seckel pears with ...
Fans of the Duchess of Sussex all know that before she was a duchess and was just a lowly successful television actor, she had a blog called The Tig. On her blog, the now-royal wrote fashion stories, ...
Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...
Italian kitchen diary Six plump pears and a bottle of red transform this sometimes tricky fruit into a regal-hued, tipsy dessert that’s even more alluring with a dollop of cream ...
Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart sauce ...
INGREDIENTS: • 2 pears, peeled, cored and halved • 2 cups water • 2/3 cup granulated sugar • 1 cup Vouvray • 1 1/2 teaspoons black peppercorns • 1 stick cinnamon • 2 tablespoons lemon juice • 1 ...
Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.
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