Pinakbet, a hearty Filipino stew, is made with perhaps the most motley medley of vegetables ever gathered together in one pot. Traditionally, you’ll encounter string beans, eggplant, calabaza squash, ...

It’s difficult these days to take a photograph of Paoay Church by itself. There will always be tourists and cars on the street fronting it, blocking your view no matter the time of day. It was ...

VILLASIS, PANGASINAN, Philippines — This agricultural town reaffirmed its reputation as the “Vegetable Bowl of Pangasinan” by cooking nearly 2,000 kilograms of “pinakbet” vegetables and sharing bowls ...

Discover the authentic flavors of the Philippines with this traditional Pinakbet cooking experience featuring Alukon Baeng and birch tree flowers harvested fresh from the countryside. This video ...

Experience the authentic taste of Traditional Ilocano Pinakbet made with foraged wild ferns known as Barambang, freshly gathered from the countryside. This video showcases ancestral Ilocano cooking ...

VILLASIS, Pangasinan , Philippines – It was a unique barrio fiesta in this town as hundreds of residents yesterday partook of pinakbet, a popular Ilocano dish, cooked by 21 barangays in different ...

PINAKBET is a known Filipino viand that originated from the northern regions of the country and is packed with nutrition. There are tons of variations of this famous dish — from cooking it with fish ...

Pinakbet with ube? Yes, you can add purple yam to the all-time Pinoy favorite pinakbet. Let Kapuso hottie Chef Jose Sarasola show you how. Are your loved ones getting tired of your classic pinakbet?

VILLASIS, Pangasinan—Add cupfuls of “bagoong” (fish paste) to 750 kilos of eggplant, 250 kilos of ampalaya, 250 kilos of tomatoes, 4 kilos of okra and 2 kilos of “sili” to produce 21 versions of the ...

VILLASIS, Pangasinan – It was a dream come true. This "Pinakbet Town" in this province could rightfully hold its crown as the Vegetable Bowl of Pangasinan as it opened recently its spacious and modern ...