Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish. Pickled vegetables, cheese, and charred corn can also elevate instant noodles. Even as a chef, I keep ...

Drizzle with soy-sesame or spicy peanut sauce for flavour, then finish with toasted sesame seeds, fresh coriander, or crushed ...

Jessica Wang, founder of soon-to-open Chinatown market and cafe Gu Grocery and the Picklé pickling workshops, makes a version of her mom’s sesame cold noodles — amping up the flavor with pickled ...

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In the kitchen, we welcomed Yagi Noodles. Mazemen is brothless style noodles. After we cooked our noodles for 1:30 min mix them with our sesame-peanut tare( sauce) and add our toppings which can be ...

Juicy charred pork chops sit over cool rice noodles with fresh herbs, pickled vegetables, and a punchy nước chấm dressing for a bowl that’s all about contrast. This popular Vietnamese dish features ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...