Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love ...

At The Sportsman in England, chef Stephen Harris celebrates the restaurant’s close proximity to the beach and some of the best oyster beds in the country. Here he poaches the oysters in their own ...

This recipe focuses on making pickles at peak garden season. Fresh cucumbers are picked when they’re firm and crisp. Simple ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves, these ...

The collaboration was inspired by an April Fool's Instagram prank that shared a fake recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...