PHILADELPHIA (WPVI) -- Have you ever tried to make fudge? While delicious, it can be tedious and time consuming. But what if we told you that you can make it in just five minutes with three simple ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Let’s be honest: British food has long been something of a culinary punchline. Around the world, it has a longstanding reputation for being bland, brown, and stodgy, if not revolting. But as much as ...

This quick recipe for puff pastry with cheese and ham is ready in 30 minutes. Once your appetizers are ready, the party can start!

Puff pastry has a way of turning just about anything into something a little more exciting. From savory bakes like cheesy twists and veggie-packed tarts to sweet treats filled with fruit, cream cheese ...

This beautiful tart takes just minutes to assemble and makes for an impressive brunch dish, appetizer, or even a simple light lunch or dinner. We experimented with several different crusts, trying a ...

Welcome to Dish Sketches, a new feature where Eater asks chefs for the drawings they make of their food before they cook it. At Lincoln, Richard Capizzi makes desserts that are basically very refined ...

Baked Brie is perfect for taking to a party because it fits all the major tenets of entertaining menus: It’s deceptively easy to make, it’s made to share and it’s a showy piece on any buffet table.

If you're anything like me, you've grabbed a package of frozen puff pastry from the grocery store, thinking you'll figure out what to make with it later, only to have it sit in the freezer for far too ...

When someone says desserts aren't for them, they're mistaken. What they're really saying is that they don't crave the mediocrity often displayed in grocery stores' bake cases, or the surprisingly ...

Want to create a culinary masterpiece that is easy, delicious and makes a meal feel like a special occasion? Head to the freezer section of the store and grab a box of puff pastry. Never heard of it?

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...