Dermatologists and nutritionists reveal the hidden science behind oat processing and why the wrong toppings turn a superfood ...

Nutrition experts reveal that a daily bowl of minimally processed oats provides as much protein as an egg and creates a ...

Compare steel-cut oats and rolled oats to find out which one has more protein, fiber, and is better for digestion.

Instant oats and rolled oats offer nearly identical nutrition despite textural differences. Fiber in oats supports heart health, blood sugar control and gut health. Oats can be used in savory and ...

The oats in your morning bowl are the edible seeds of the oat plant (botanical name: Avena sativa), a cereal grain that belongs to the Poaceae grass family. Whole grain: Oats are a whole grain, ...

Beta glucan is a type of fiber that’s responsible for many of the health-promoting properties of foods like oats, wheat, and barley. It has been studied extensively for its effects on heart health and ...

Oats and almonds are both nutrient-rich, versatile, and widely available, but they serve different roles when it comes to healthy fats and carbohydrates.

A new international study shows that simply replacing regular bread with a specially formulated oat β-glucan-enriched bread does not significantly improve long-term blood sugar control in individuals ...

– Data presented at 2023 Annual Meeting of the Wound Healing Society showed statistically significant results characterizing the in vivo bioactivity of Ceapro’s oat-derived bioactive products on wound ...

Beta glucan is a type of soluble fiber found naturally in a variety of food sources, such as oats, barley, and rye. It’s associated with numerous health benefits, including lower cholesterol levels ...