Do you have the balls for this challenge? The Takedown — a Brooklyn-based event series that now puts on cooking competitions around the country — is once again hosting its annual “Brooklyn Meatball ...
James Corigliano started a modest sausage business in Buffalo, N.Y., in 1963, selling to nearby butchers, supermarkets and restaurants. He called his shop Rosina, in honor of his wife, Rose. For more ...
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