They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...

Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the absolute best in the state.

Soft-shell crabs are back and better than ever. “When the soft-shell crabs are in season, you know it?s time to relish the coming of summer,” said Noreen Eberly, director of seafood marketing and ...

Handy Seafood, an innovative leader in the crab industry, is proud to announce the start of this year’s domestic soft crab season in Crisfield, Maryland. Soft crabs are a favorite among seafood lovers ...

Maryland Crab Feast: Grilled Soft Shell Sandwich, Grilled Crab Cakes, Steamed Crabs. Maryland Crab Feast: This show focuses on my favorite food growing up: callinectes sapidus, better known as the ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...

"Soft-shell crabs are found primarily along the Atlantic and Gulf coasts, especially in states like Maryland, North Carolina, and Louisiana," says Allie Hagerty, daughter of a fishmonger and recipe ...

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice, thyme and ...