There are a few condiments that seem so ubiquitous, it almost feels like some form of them can be found in every household. For instance, there's hardly a refrigerator without cold condiments like ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Over the past few months, climate change, the supply chain crisis ...

When using mustard seeds or powder, the ultimate pungency is achieved with cold water, which facilitates enzymatic formation of the necessary essential oils. Acids, such as vinegar — and to a lesser ...

Mustards, of all styles, colors, and flavors from “apricot” to “Zinfandel,” have become big business. Everybody is getting into the act, in large part, I think, because the prospect of opening pretty ...