Dried pasta is an awesome pantry staple that lasts for years; however, making the fresh stuff comes with plenty of benefits. For starters, fresh pasta cooks more quickly, has a superior texture, and ...

Making pasta transports your imagination back a few generations and results in an unforgettable dinner, but the equipment needed for the job can be a bit pricey. Fancy pasta makers can cost anywhere ...

Giada De Laurentiis’ Fresh Pasta isn’t one of her easy weeknight pasta recipes ready in 30 minutes or less. The Food Network admits making homemade pasta is time-consuming. But she has a few tips for ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Fresh vegetables, a silky no-cook tomato sauce, and plenty of bright herbs turn this easy recipe into a summer staple.

My grandmother knew what every Italian-American grandmother knows: that food brings us together, and that one of the best ways to show people you love them is to feed them. It’s no surprise, then, ...

I grew up eating dried pasta, so it wasn't until much later in life that I considered the debate of fresh pasta vs. dry pasta. Specialty grocery stores weren't really a thing in the '80s, and my ...