Whether you're a fan of lump crab cakes, crispy soft-shell crab, or creamy, crabby pasta (join the club!), these crab recipes ...

Customers can expect crawfish from south-central Louisiana, shrimp from Houma and blue crab caught by his father in Lake ...

A Louisiana classic, our blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel. It’s decadent with just the right amount of fanfare, and the cherry on top is butter-fried saltines ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!! Delighting the senses with an enticing aroma and captivating presentation, ...

BATON ROUGE, La. (WAFB) - From his fishing camp and lodge along Grandpaw Bayou in lower Plaquemines Parish, Watson Perrin doesn’t have to go far to get fresh crabs. The crab traps are attached by a ...

My very first time boiling seafood, I was a long way from home. I was visiting my sister in Phoenix, Arizona, actually — and we were not at all prepared to boil the 10 pounds of live crawfish she had ...

This video is no longer available. Fans of Maryland blue crabs have known they have been difficult to find in recent years, and that many of the crabs at fish markets and restaurants are from North ...

I grew up in Wilmington, Delaware, on the Rehoboth Beach, eating Maryland crabs. “Maryland is for crabs” bumper stickers and T-shirts were everywhere throughout my entire childhood and adulthood. My ...