That crunchy lotus stem you fry up on weekends? Acharya Balkrishna swears by it for diabetes, hair, and blood health, and ...

Stir-fried lotus stem delight. Stir-frying lotus stems is an easy way to enjoy their natural crunch. Slice the stems thinly ...

Growing edible lotus at home can be a rewarding experience, giving you a unique plant that is both beautiful and useful ...

Genetic secrets of the culturally prominent lotus plant have been unlocked by researchers from University of Adelaide. A lotus plant has a biochemical pathway that it can turn on and off to generate ...