After spending countless hours in the kitchen or shelling out a small fortune for all of the Thanksgiving fixtures, you may find yourself with a fridge full of leftovers — and wondering what to do ...

Make the turkey broth: In a large, heavy pot over high heat, bring turkey carcass, quartered shallots, ginger, cinnamon and water to a boil. Reduce heat and simmer gently, turning turkey carcass over ...

As beloved as Thanksgiving dinner is, it's the leftovers that we really get excited for. After all the stress of the holiday, there's something incredibly comforting about eating cold stuffing ...

I’ve said it before, but it bears repeating: If it weren’t for the last minute, nothing would get done. And this is the last minute. The turkey is thawing and the cornbread is baking, so there is no ...

In rural Louisiana, Cajun cooks add spicy sausage to Thanksgiving leftovers for a tasty, warming gumbo. Don't throw away that turkey carcass until you try this Cajun gumbo If you have reached the ...

Give that day-old turkey new life, and turn it into tender pavo al pastor or a hearty birria. By Rick A. Martínez There are many reluctant turkey eaters out there. Deeming it bland or boring or both, ...

As beloved as Thanksgiving dinner is, it's the leftovers that we really get excited for. After all the stress of the holiday, there's something incredibly comforting about eating cold stuffing ...

I’m curled up with one of my favorite cookbooks of the year, “Praisesong for the Kitchen Ghosts” by writer Crystal Wilkinson. Wilkinson is former poet laureate of Kentucky and a member of the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

I firmly believe that if you're going to roast a turkey for Thanksgiving, you should roast the biggest one you can afford to—because you can turn the leftovers into so many other delicious meals.