The best part is that you can either air-fry the koftas for a lighter version or deep-fry them for the traditional taste.

Did you know that kofta is an Indian version of a meatball? This may sound surprising, but the word 'koftan' means to grind something. And what's better than grinding some masalas with veggies to make ...

Nadru koftas are a must-have dish in winter. It is easy to make and full of flavours. Read on to know more. Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be ...

Ramadan is the time to purify oneself with fasting and also relish many delicacies in the Iftar. One such delicacy is the kofta. Kofta, kofte, kufta, or kefta — whatever you may call it is ground meat ...

Kofta, if you don't know, is an Indian meatball, in this case a vegan one. Malai means "cream". And Chandra is my middle name. Think a football-shaped dumpling, covered in thick, creamy curry sauce, ...

• Put all the kofta ingredients in a bowl and use your hands to mix everything together well. Now shape into long, torpedo-like fingers, roughly 8cm long (about 60g each). Press the mix to compress it ...

Bottle gourd rarely gets the spotlight, but in this dish it shines. The koftas, light inside and crisp outside, soak up a tangy tomato-onion curry. It’s one of north India’s most homely yet special ...

Paneer Kofta is a comforting and nourishing paneer dish that goes well with roti and rice too. One can also stuff the koftas with mawa and nuts to make it royal and delicious. Here, we have mentioned ...