Food Network star Giada De Laurentiis’ version of Cioppino adds a flavorful twist to the Italian dish. While the classic seafood stew features hard-shell clams, mussels, shrimp, scallops, and perhaps ...

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...

CHICAGO (WLS) -- As we get ready for Christmas Eve to arrive, Tracy Butler was cooking up a storm with an Italian tradition. It is called the feast of the seven fishes dinner, and chef David ...

Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

1. Heat the olive oil in a large pot over medium-high heat. When heated, add onions and chopped fennel. Stir to coat and sauté, stirring occasionally, until vegetables begin to brown, about 5-6 ...

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