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For years, I had always been somewhat smug that I was an adult without a daily addiction to coffee or tea, preferring a glass of cold water in the morning to anything else for most of my life. But ...

South Indian filter coffee’s frothy texture relies on a strong, fresh brew, properly heated milk, and pouring between steel glasses from height. Avoid old coffee, overheating milk, and overdilution.

South Indian filter coffee, also known as kaapi, has a rich history dating back to the 17th century. Coffee was introduced to ...

Filter coffee is an emotion - one that finds its roots in south India but travels across the country and even the world over, as people enjoy the delicious concoction. Every year, International Coffee ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Varshi Srinivas makes coffee in ...

If you're a flag-flying coffee-lover who digs the brewing ritual as much as the brew itself, then South Indian filter coffee belongs on your radar. Filter coffee (aka filter kaapi) features a bitter, ...

In April, my stainless steel coffee filter ran dry. Which is to say, I ran out of my favorite coffee—in the midst of a lockdown, no access to my Indian grocery store, and broken supply chains (both ...