Sauerkraut is simply raw cabbage fermented in salt water brine. Massage shredded cabbage and salt together until it releases liquid, then put all of it in a jar. Store your jarred cabbage in a cool, ...

Watch "Fermentation King" Sandor Katz show you how to make sauerkraut seasoned with caraway seeds, dill, chili peppers, ginger or whatever you like. From Bears' comeback win vs. Packers to Alex ...

Ditch the canned sauerkraut and try this easy recipe for your next cookout! In this video, Nicole shows you how to make homemade sauerkraut in under 30 minutes. This special side sets itself apart ...

If you’ve ever wanted to try making your own sauerkraut but felt a little intimidated, this one’s for you. It’s straightforward, super cheap, and you only need cabbage, salt, and a jar. Seriously, ...

California Live’s Jessica Vilchis explores the wonderful world of fermentation with a homemade sauerkraut recipe from chef and foodie creator Brad Leone. Plus, the best-selling author talks about his ...

And Sandor Katz was right. Homemade sauerkraut is easy to make, delicious and good for you. In the 10 years since, I have fermented many things, not just cabbage, but also cauliflower, cucumbers, ...

This satisfying one-pan dish combines salty bacon, tangy sauerkraut, tart apple, woody juniper berries, and juicy chicken ...