There are few dishes that are more frustrating to mess up than steak. Steaks are usually quite expensive -- even the cheaper cuts are only "cheap" relatively speaking. With that in mind, how do you ...

There's a reason why restaurant steak tends to taste better than a steak you cook at home. From prep to finish, professional chefs master the art of cooking a cut of meat perfectly using sight, sound, ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

You have probably seen those sizzling steaks at upscale restaurants, where the inside is juicy, the crust is flawless, and every cut seems to melt on your tongue. What if I told you that you don’t ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Perfectly cooked steak sliced open on a black stone dish with fresh rosemary and tomatoes - BongrakArt/Shutterstock Preparing the perfect steak is a sort of culinary litmus test. It may seem simple, ...