This Creamy Horseradish Sauce is the perfect tangy, zippy condiment to serve with beef — from prime rib, to ...

Horseradish — a member of the mustard family native to Eastern and Central Europe — has been enjoyed by people since antiquity. Even so, when Peter Kump, one of my mentors, wrote in praise of the root ...

Horseradish — a member of the mustard family native to Eastern and Central Europe — has been enjoyed by people since antiquity. Even so, when Peter Kump, one of my mentors, wrote in praise of the root ...

Miriam from the Buffalo Jewish Federation joined Mercedes to make and talk about the importance of horseradish that passover holiday. Did you know this recipes was so simple? Well now you do! Go slow ...

This is a delicious appetizer or brunch dish to serve with sliced apples or pears, or crunchy vegetables. 1. Heat oven to 325 F. 2. In a large mixing bowl or in the bowl of a food processor, beat ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

This sauce is pure country club and a useful recipe to have in pocket depending on the crowd. The real perk “Hard Core Carnivore” author Jess Pryles provides here is a tutorial on making crème fraîche ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

Prepared horseradish punches up an herby gremolata topping for succulent salmon fillets. Horseradish gremolata brings a lively heat and brightness that balances the richness of the salmon. Searing ...

This recipe takes some multitasking, but the result is delicious, beautiful and will be a hit with dinner guests (or your family). The salmon could be cooked earlier in the day or even the day before.