I've blogged a couple times about homemade sausage in the last couple of weeks. After my first post on making homemade breakfast sausage, reader Rebecca Patterson emailed me, suggesting that we try ...

Bacon is irresistible on its own, but using it as an ingredient amplifies the flavor in a range of dishes from salads to sandwiches and even brownies. Jodie Kautzmann is an editor, baker, and ...

When we made Canadian bacon from scratch last week, we knew we'd have to add it to a Hawaiian pizza this week. We thawed a chunk of Canadian bacon a day in advance, and bought a fresh pineapple to ...

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...

Bake on the center oven rack for 15–20 minutes, depending on the thickness of bacon and how crispy you like it. Chewy bacon: Check around 15 minutes. Perfect crispy bacon: 18–20 minutes. Add a few ...

Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm ...

Many people pause the first time they order Canadian bacon and receive a round, tender slice instead of the crispy strips ...