During the pandemic, chef Andrew Lu created his Get Your Mom + Dim Sum pop-up and has served his Louisiana-infused Chinese dumplings and other dishes at bars and breweries since. The pop-up still ...
The black pepper sauce over the crispy, fried beef dumplings was nearly as dark as the Guinness. The lemongrass garlic butter between meaty crawfish tails within another dumpling was as bright as the ...
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