Growing up Greek Orthodox, Mary Kariotis would forgo meat for 40 days leading up to Easter. When her family finally broke the fast on Easter Sunday with a bowl of lamb soup, they didn’t let any meat ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and ...

Eastern Orthodox Easter is April 16. It’s a time when Greek Americans enjoy roasting a traditional whole lamb — in some cases, including the head — outdoors on an automatic spit roaster. But before ...

Easter is the most important day of the Greek religious calendar. As a result, there’s no feast like a Greek Easter feast. When I was a child, we’d spend the day in my grandparents’ Greek-Cypriot ...

Saute scallions, carrots, celery and garlic in oil in a pot. When translucent add water to pot and bring to a rolling boil. Add parsley, dill, tuna, rice lemon juice. Temper in eggs and sour cream.