Use leftover quinoa instead of rice to make this delicious recipe for Indonesian mixed fried rice — nasi goreng. There are so many kinds of fried rice options in Asia. Basically they are made from ...

I often forget that some people don’t love vegetables as much as I do. This recipe is a riff on fried rice, one of our go-to weeknight meals and a great way to integrate vegetables into your supper.

Don’t get me wrong — I am not one of those nutritionists who thinks you need to substitute quinoa or cauliflower for grains in every dish. (Technically, quinoa is a seed.) I have way more respect than ...

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. Okay, so another weekend has just ...

In a medium lidded saucepan, combine the quinoa and water and bring to a boil. Cover, turn the heat to low and simmer for 15 minutes, until the quinoa is al dente. Uncover and remove from the heat.

Heat the 1 teaspoon olive oil in a medium skillet over medium heat. Add the mushrooms, and sauté until tender, about 5 minutes. Add the quinoa to heat through. Remove the quinoa mixture, and add the ...

Lightly beat the eggs with ½ teaspoon tamari and set aside. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the pork or ham and vegetables and cook, stirring, until heated, ...