Demand of fish as healthy, nutritious, convenient and quality food is increasing day by day, but at the same time it is also a highly perishable food item which needs proper handling and preservation, ...
The Department of Science and Technology conducts a two-day fish processing training for 24 fisherfolk in Dinalungan, Aurora, focusing on producing value-added products such as Smoked Burao and Salmon ...
DODOMA: CAGE fish farming training will be introduced at the Vocational Education and Training Authority (VETA) College in ...
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