Poor economy, end-of-winter blues, general laziness - I could name any number of reasons to be a bit of a homebody these days. Potatoes, mashed, fried or stuffed, are some of the world's favorite ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Start by cooking potatoes. I cubed and air fried mine at 385F for 18 minutes. Melt butter and mix in spices, I added coconut butter for flavor and sweetness. In a fry pan heat up peas and carrots with ...

Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

Heat the oil in a heavy saucepan and fry the cumin seeds until they turn dark, for a few seconds. Reduce the heat. Add the spice powders and stir in the potatoes at once as the spice powders will ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

If you’re looking for a blend of flavors, tuna samosa is your go-to. It’s like mixing Indian and Greek culinary magic.