Cooking at home doesn’t have to be complicated or expensive. Many old-school techniques offer simple ways to stretch your ingredients and reduce waste without sacrificing flavor. These time-tested ...

Before you start hacking into a dense winter squash, try this trick instead. With a sharp fork or a small paring knife, poke holes in the skin if you clean winter squash. Then, place the squash on a ...

That's why when a Redditor recently asked, "What’s one lazy shortcut you take in the kitchen that actually turns out amazing every time?" hundreds of people shared their "laziest" cooking hacks, and I ...

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...