My mom used to make Irish soda bread every year around St. Patrick's Day, and I loved it! It's now a tradition in my house, too. It's so good and with all the hearty dried fruit in this recipe, it ...

Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...

Like a bowlful of yeast-raised dough, wheat prices are on the rise – bad news for carb lovers since we’ll soon be shelling out more for everything from bagels to pizza to pita. Now that bread prices ...

Q: I’ve made up my mind: I’m going to lose 20 pounds this year by eating fewer calories and exercising more. Cutting down my breakfast calories is one challenge. My typical breakfast is 400 calories: ...