Medically reviewed by Archana Sharma, DO Key Takeaways Eat a diet full of fruits, vegetables, whole grains, and lean proteins ...

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...

Research indicates that foods like tomatoes may play a role in reducing prostate cancer development and growth. Former President Joe Biden has been diagnosed with prostate cancer—one of the 300,000 ...

Cancer cells survive therapy by dynamically rewiring their metabolism in response to nutrient availability, ...

Cancer is a growing public health concern in the US ranking as the second leading cause of death for adults living in the US. According to the American Cancer Society (ACS) about 18% of all cancers ...

Every time you open your refrigerator, you’re faced with a choice that could literally change your cellular destiny. While no single food can guarantee cancer prevention, mounting evidence suggests ...

Eating more anti-inflammatory and antioxidant-rich foods may slow biological aging and help reduce the risk of skin cancer, according to a study published in Cancers.1 ...

It’s normal to feel overwhelmed when you’re diagnosed with large B-cell lymphoma (LBCL) and for that feeling to continue as you start treatment. Though a lot of things are out of your control — how ...

From fast-food to ultra-processed snacks, a high-fat diet eaten over the long term may trigger biological changes in the ...

A long-standing practice through which people hospitalized for blood cancer treatment are restricted to eating cooked foods ...

A recent analysis found a much higher major infection rate in patients receiving a liberalized diet vs a neutropenic diet, ...