Blanch the green beans in a large pot of boiling water. Plunge into an ice bath to stop the cooking. Place the shallots in a large sauté pan. Cover the shallots completely with vegetable oil. Turn the ...

My gluten-free vegan green bean casserole proves that comfort food doesn’t need dairy or gluten to taste amazing! It’s creamy, savory, and topped with a homemade crispy shallot crumble that makes ...