Whether you're a fan of lump crab cakes, crispy soft-shell crab, or creamy, crabby pasta (join the club!), these crab recipes ...

1 cup mozzarella, cut in 1/4-inch dice 3/4 cup pancetta, cut in 1/4-inch dice, cooked crisp, and rained Whisk together vinegar, honey, lemon juice, shallots, herbs & black pepper. Whisk in oil form a ...

Restaurant seafood sounds great until the bill, the reservation, and the timing get involved. These 23 recipes cover the ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more. Jodie Kautzmann is an editor, baker, ...

Alison Roman thinks you should. By Alison Roman Although I never lived through it, I find myself deeply nostalgic for the time when dishes were named for a person or event: Cobb salad. Bananas Foster.