Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

BATON ROUGE, La. (WAFB) - The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice. There are many ...

Recipe is by Teresa Day. Yields 8, 1 cup servings. ½ cup butter 1 small onion, chopped 2 cloves garlic, minced 4 ears corn ¼ cup flour 1 cup half and half 2 cups chicken broth or seafood stock 1 ...

Shrimp and Crab Bisque soup, Gin’s will feature during the Taste. FACTORYVILLE- Gin’s Tavern is back for more, returning to A Taste of the Abingtons for a second year. Gin’s, a family owned and ...

1. Melt butter in a heavy stock pot or Dutch oven over medium-high heat and sauté onion and garlic. 2. Cut kernels off corn cobs, add to the onions and garlic and sauté until tender. 3. Stir in flour ...