These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Indian-Style Vegetable Samosas (Oven-Baked) are crispy, golden parcels filled with a spiced potato and vegetable mixture. This healthier take on the classic snack delivers all the bold flavors and ...

Clockwise from top left: author Vijaya Selvaraju, "the best" butter chicken, Amritsari chole (chickpea curry) and easy mixed vegetable samosas. AUTHOR PHOTO BY MEMORIES MEDIA/FOOD PHOTOS BY TANYA ...

Fall is in the air! It’s the most wonderful time to cook, bake and just be creative in the kitchen. In the fall, I like to imagine myself living in a cottage, making cute little pastries you can smell ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...