Spinach doesn't have to be the only leafy green worthy of a creamy spotlight. Kale, with its hearty leaves and faintly bitter ...

Kale is the ultimate winter vegetable, and it\'s especially delicious after the first frost. So today, we\'re making kale strudel.

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

1. Bring a large saucepan of salted water to a boil. Add the farro and turn down the heat to a steady simmer. Cook for 15 to ...

These kale salad recipes are a delicious way take in kale's antioxidants, fiber and iron and they take less than than 30 minutes to assemble. cookbook author and the former White House chef to the ...

The second recipe in our Summer Snacktime Series with the John Theurer Cancer Center works as a creative "meatless" meal or savory snack. Last week, we kicked off a new Summer Snacktime recipe series ...

Vitamin-loaded green juice is a refreshing, nutritious drink perfect for suhoor or iftar during Ramadan or Ramazan. Packed ...

Less than two decades ago, kale was mostly known by Americans for being a decorative base layer at buffet stations and grocery stores. Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular ...

Place the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes, stirring. Add the garlic and cook ...