In the kitchen, Lan Lin doesn’t rely on traditional measuring cups. Instead, Lan, or Mama Lin as her daughter affectionately calls her, uses a tiny plastic cup she was handed on her flight from China ...

You don't have to go out to get a tasty Chinese-inspired meal. We compiled some tasty options you can whip up at home.

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Add Yahoo as a preferred source to see more of our stories on Google. I love cooking Chinese food almost as much as I love eating it. Nothing against the American Chinese places commonly found ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. In Chinese, we speak of Chi-ya-yü-jou, “chicken, duck, fish, meat” as the sum total of animal food. But when ...

When I was younger and people asked what I ate for dinner, I struggled to answer. “It’s Chinese food, but not what you eat at Chinese restaurants,” I’d say. Dinners usually looked like a bowl of rice ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

Bill Poon, the chef who changed everything we thought we knew about Chinese food - IN FOCUS: From the Playboy Club to a ...

From the Playboy Club to a Michelin star, Bill Poon – who has died aged 81 – spent three decades dismantling Britain’s prejudices about Chinese food one dish at a time, writes Hannah Twiggs ...