If you've never cooked fresh blue crabs, it might seem a bit intimidating. But, it's actually not very hard at all—and the sweet crabmeat is well worth a little bit of manual labor. Found all along ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

To prepare blue crab spaghetti, first, place a pot full of water on the stove. Once it reaches a boil, immerse the crabs (1) and let them cook for 5 minutes (2). Then drain them (3). Immerse them in a ...