This recipe for Dutch Crunchy Coconut Cookies comes to us from cookbook author Micheline Mongrain-Dontigny. An expert on the ...

If you love the tropical flavor of coconut, you will drool over these chewy, crunchy coconut cookies! Made with tasty coconut ...

Combine flour, baking soda, and salt in a medium bowl; set aside.

These vintage coconut cookies with a splash of coconut rum taste like a Caribbean vacation — with your grandmother. They are the perfect old-school addition to any festive cookie platter, but with a ...

Unlike many gluten-free treats, coconut macaroons won't leave you wanting. Airy meringue coats chewy coconut flakes, and the mixture bakes into fluffy, cloud-like cookies. The sugary meringue deflates ...

As we focus on Christmas cookies this year, I must include this one that was shared at the last minute in 2005, right before the holiday. It was from a reader, A.W. A.W. writes, "I'm happy to be able ...

Preheat oven to 325°F. Spread coconut on rimmed baking sheet. Bake until coconut is light golden, stirring occasionally, about 8 minutes. Cool completely. Using electric mixer, beat butter and sugar ...

Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...

ROOT BEER floats poured table-side, a “milkshake program” created by a sommelier, spectacular sundaes layered with gelee, meringues and buttery sable cookies. It’s a whole new world of soda fountain ...