On World Chocolate Day on July 7, here's how Indian bean-to-bar brands are transforming locally grown cacao into premium ...
It must have taken an enormous amount of curiosity — or sheer need from hunger — for the first human to explore the possibilities of the cacao pod. Roughly the size of a football, the pod looks ...
Explore the history and process of making chocolate — from cocoa bean to bar — during a free program at 6:30 p.m. Feb. 5, at Mentor Public Library’s Main Branch, 8215 Mentor Ave. Stefanie Paganini — a ...
Greg Colquitt, 31, and partner T Ramirez, 32, owners of Front Porch Chocolate, a chocolate micro-factory, are catching their breath after producing 650 pounds of cocoa confections for the holiday rush ...
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