Classic, simple, and absolutely delicious — Chef Jean-Pierre shows you how to make the ultimate Shrimp Cocktail with the perfect homemade cocktail sauce! From choosing and poaching the freshest shrimp ...

Summer is my absolute favorite time of the year at Blackberry Farm, both in the garden and in the kitchen. Even though it’s hot and humid here in Tennessee, the food is the freshest it will ever be.

As a certified tequila girl, I'm still recovering from the hangover—both literal and metaphorical—after spending an evening at DC's Dōgon drinking my way through their new D'USSÉ Sidecar menu. And ...