French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

Bring the French Riviera to your table with a classic Niçoise salad—a colorful mix of cooked, raw, and pickled elements that ...

Learn how to make a classic French 75 with gin, fresh lemon juice, simple syrup, and Champagne for a bright, balanced ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

Her Restaurants: Coquine and Coquine Market Café, both in Portland, Ore. What She’s Known For: Applying the rigor of fine dining to casual, seasonal fare in a neighborhood setting. Drawing from her ...

Hong Kong’s restless energy makes it a natural proving ground for chefs who want to test French culinary rigour against the ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...