A ladle over a pot of New England clam chowder - Lauripatterson/Getty Images There are a few things you expect from a bowl of New England clam chowder. You want it to be creamy, flavorful, ...

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Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

Shuck the clams and remove the meat, reserving the liquid. Rinse the clam meat and grind in a food mill or processor or chop by hand. Break the clam shells apart at their hinges, rinse, and reserve.

So it is at Tillamook Bay, where the four-mile long Bayocean Spit offers a hike or a bike ride to reach clam heaven. The summertime low tides are perfect for this adventure as we cool off with cockle ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...