Note: The chicharrones de queso are adapted from Jimmy Shaw, chef-owner of Lotería Grill, who serves them with warm tortillas, guacamole and salsa verde. Make the salsa one day ahead to allow the ...

Inspired by Mandy Baca's love of Sedano's, a Miami-based Latin grocery store, contrast is king in this refreshing Nicaraguan snack starring mildly sweet, tender yuca; a bracing, crunchy cabbage slaw; ...

The early bird gets the beef cheek on Sunday mornings in Houston's northside. Or so I found out on a recent weekend when my friend and colleague Loida Ruiz took me on a long-promised chicharrones ...

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

Smoked crunchy chicharrones are all about texture and control. In this video, I show you how to render and crisp pork skin using the American way of BBQ mindset. I break everything down into simple ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chicharrones, or pork rinds, are delicious.

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

When cultural cuisines meet, you just might discover that your favorite dish or snack is just as popular in another country or culture. However, it's not always as simple as learning the new name and ...