Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission While summer celebrates desserts that are light and fruity, fall and winter adorn ...

Doable and Delicious: "Dulce de Leche Cheesecake Bars won the vote. These bars are sticky, creamy, crunchy and delicious. The dulce de leche glaze on the top never really sets (it isn't intended to) ...

Cheesecake is one of my favorite desserts, but I'd rather enjoy it in a small portion rather than a big, thick slice because it's so rich. Angie Dudley, a.k.a Bakerella, is the author of the New York ...

If you're craving cheesecake but you A) don't have a springform pan and B) only have one eight-ounce package of cream cheese, I'm here to save the day. After scouring the internet to find a cheesecake ...

Preheat oven to 350 degrees. Start with the Shortbread Layer. Combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in the pecans. Press mixture evenly into a ...

Need a super-easy but oh-so-delicious dessert fit for a holiday meal? These salted caramel cheesecake bars are just the sweet thing to whip up for your family and friends to drool over. Image: Brandi ...

Pink recipes have a way of stopping the scroll, especially around Valentine’s Day. They feel festive, a little nostalgic, and ...

Cashews lend a ridiculously creamy texture to these vegan-friendly Cashew-Based Eggnog Cheesecake Bars, making them perfect for sharing with all your vegan and non-vegan pals this holiday season. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pies, cakes, and cookies may be mainstays in your post-dinner diet, but don't forget about one of the ...

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...