Makes one 9-inch (23cm) cheesecake; serves 10 to 12 This cheesecake, which comes to us from Amanda’s mother, Judy, has a dual personality – a silky, tangy sour cream layer atop a traditional ...

Are you ready to satisfy your cravings for something sweet, creamy, and salty all at once? This New York-style cheesecake from The Kitchy Kitchen boasts the crunch and saltiness of a pretzel crust, ...

These crème brûlée cheesecake bars are a decadent twist on two iconic desserts — featuring a silky cheesecake base, golden ...

Drummond demonstrated how to make her blackberry cheesecake squares recipe on an episode of The Pioneer Woman. “Who doesn’t love cheesecake?,” she asked as she described her unique crust. “I’m using a ...

For a tart and tangy twist on a classic cheesecake, you're going to want to start adding this funky and ultra-creamy cheese ...

To prepare crust: Arrange a rack at center position and preheat the oven to 325 degrees. Generously butter the bottom and sides of a 9-inch springform pan with the softened butter. Wrap the bottom and ...

Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.

This vanilla wafer crust is easy to make, holds its shape, and works with a wide range of creamy fillings. If you’re looking for a dependable base, it’s a great fit for everything from chilled pies to ...

Preheat the oven to 350°. In a food processor, pulse the amaretti with the graham crackers and salt until finely ground. Transfer the crumbs to a small bowl and stir in the butter. Press the crumbs ...

Is Cheesecake a Pie, Cake or Tart? In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” Ambushes? Maybe not. But trickery, sure — ...