From classic braids to cookie-stuffed creations, Sharon, Mass., baker Mandy Silverman has transformed the art of making ...

There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, egg-enriched bread isn’t just delicious—it’s deeply tied to Jewish ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

With his cottage challah bakery Bread of Idleness, Cody Butler is bringing top-notch Jewish breads and a bit of yiddishkeit to a diverse Western Queens community. (New York Jewish Week) — Cody Butler ...

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

(New York Jewish Week) — New York City kitchens are notoriously small. Nonetheless, on Friday Congregation Rodeph Sholom on the Upper West Side unveiled a 35-foot-long challah that they and their ...

Baking and eating challah bread, which is typically round or braided and comes in loafs or rolls, is an important part of the Jewish tradition. Since biblical times, Jews have enjoyed it at their ...

Diffident and self-conscious, Hannah Schifman hides behind a thicket of black curls. But ask her about her challah and she blooms with confidence, becoming, if not chatty, forthcoming. Why shouldn’t ...

- In addition to fiber, bread is rich in calcium, protein, B vitamins, and selenium. These are all essential if you want to have a leaner and healthier body. - The American Dietetic association ...