If you want a hearty, comforting casserole-like dish that doesn't have any meat, then this mixed mushroom cassoulet recipe is ...

The deceptively humble French dish is a canvas ripe for variation and personal touches. The annual event brings in dozens of chefs from around the world, all competing to win over the judges and the ...

Cassoulet is a marriage of rustic yet refined flavors that are craftily layered and melded together into a pot of garlicky white beans, snappy pork sausage, and meltingly tender duck confit. It’s the ...

Diners enjoy cassoulet in a Parisian restaurant. (The NOLA.com | Times-Picayune archive) During the observance of the 10th anniversaries of Hurricanes Katrina and Rita, a food memory came to mind. My ...

New York Times food critic and cookbook author shares his "less meat" recipe. Sept. 3, 2012— -- Mark Bittman, a New York Times food critic and cookbook author, shared one of his tasty recipes on ...

Cassoulet is French comfort food at its finest — as warm and cozy as a favorite pair of flannel PJs, especially now that the deep winter chill has finally arrived. Traditional cassoulet is a one-pot ...

WSVN — French country cooking is always tasty and stick-to-your ribs magnifique. That’s what’s on the menu tonight as we grab a Bite with Belkys. -Start by salting a chicken breast. Sprinkle on some ...

No French dish is as steeped in history, myth and religion as cassoulet. Natives of southwestern France’s Languedoc region link their very cultural identity to the archetypical peasant dish, a rich, ...

Now that temperatures have finally dipped to levels appropriate to the time of year and we find ourselves back in the land of face-whipping winds and months that see sunshine painfully less than we'd ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...