Who doesn't love crispy carnitas, whether in a street-style taco, filling an enchilada, or as a topping on nachos? Here's how ...

How to make the best carnitas in the slow cooker. These pork carnitas are the best for tacos, enchiladas, quesadillas, ...

I needed to evaluate a staple of structural fat conversion. Carnitas are often ruined by aggressive heat that destroys the ...

Del Taco, the nation’s second-largest Mexican quick service restaurant*, has brought back slow-cooked Pork Carnitas, one of its most requested proteins, and expanded the lineup with more ways than ...

Perfect for entertaining, these grab-and-go sliders star tender carnitas topped with a creamy tomatillo-avocado sauce sandwiched between pillowy homemade rolls. A bank examiner gone astray, Andrea ...

The carnitas are heated in a warmer at a very low temperature, and then crisped in the broiler, so the skin gets crispy. Then it gets julienned and garnished with white onions, lime juice, cilantro, ...

This fan-favorite Del Taco meat is returning as the centerpiece of a lineup of new menu items, giving customers even more ...

Perhaps Mexico's most famous taco, the carnitas taco is steeped in history, passed down from generation to generation. And it has found its way from Quiroga in the state of Michoacan to North Texas.

There's nothing that revs our engine like taco night, whether we're dishing up plain Jane gringo tacos with bulk ground beef or a classier option like our recipe for grilled fish tacos with escabeche.