Since it opened in January, 2011, Mussels & More has been Bay Ridge’s best kept secret. The server, Jason, brings out appetizer plates of fried calamari and grilled octopus. Native Ridgeite Jim Bantis ...

First put water to boil to cook the pasta, once it is boiling add sea salt. Your water must taste like sea water, so don’t be shy and don’t add a pinch of salt…..will do nothing to the dish at all.

Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni ...

If you’ve never cooked with squid ink, you’ve been missing out. It’s kind of like finger painting crossed with cooking — it’s a terrific natural food dye. Squid ink is most commonly used in making ...

Saffron, the hand-picked and dried stigmas of the crocus sativus flower, provides the risotto with its distinctive warm yellow hue and a wonderful floral undertone flavour to this dish. Mussel and ...

Shrimp, calamari, branzino and lobster are part of the Christmas Eve tradition known as the Feast of the Seven Fishes, otherwise known as La Vigilia. This celebration of the sea — best paired with a ...