Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

Meat processed by local butchers (referred to in the trade as "custom" slaughterhouses) cannot be sold. Legally, it can only be eaten by the farmer or given away - unless he has farm-share customers ...

A shopper’s anxiety over her first time ordering meat from the grocery store butcher turned into a learning opportunity for other nervous TikTokers. “Everyone here knows this is my first time ordering ...